I had the pleasure of being sent once more to beautiful Monkeypod Kitchen Wailea for the latest 2012 Restaurant Issue for Modern Luxury Hawaii magazine. I was thrilled at the jaw dropping full page photo feature!  Careful food styling and rustic prop styling made the photo a drool worthy feature. Foodies must indulge in this incredible dish: Monkeypod Kitchen’s Fish Special. Glistening pan seared Lehi with coconut-carrot-ginger risotto, lobster-bok choy salad and Big Island honey butter glaze (finished with a balsamic drizzle, but for this photo, we opted out)…. Need I say more?